Moored just off the coast of Grand Case, Balaou isn’t your typical restaurant — it’s a floating spot where relaxed island vibes meet creative Caribbean cuisine.

Come by boat, jet ski, or hop on the free pontoon pick-up from the beach, and you’ll land somewhere between a beach bar and a hidden gem. The setting is open, breezy, and just far enough from shore to feel like a little escape.

On the menu: updated island classics like crispy bokit sandwiches, tapas for sharing, and playful pizzas with local flair — best enjoyed with a cold drink and your feet half-sandy.