A local institution since 1993, Bistrot Caraïbes is run by the Mezière brothers with quiet confidence and consistent excellence.
Set on the lively Boulevard de Grand Case, it’s a refined yet welcoming place where French cuisine is done with precision — and always a touch of island soul.

Expect polished service, beautifully prepared seafood (the lobster is a standout), and a dining experience that feels both relaxed and special.
Whether you’re out for a quiet dinner or a celebratory night, this is a safe bet — and a place we recommend without hesitation.