Le Bouchon, located in Orient Bay, offers a solid choice for those interested in experiencing traditional French cuisine. This relatively new establishment draws inspiration from the classic “Bouchons Lyonnais,” known for their straightforward yet satisfying dishes.
The restaurant is led by two chefs, each with a respectable background in French culinary arts. Their experiences, one from Bistrot Nu in Marigot and the other from “P’tit Bistro,” contribute to a menu that faithfully represents the staples of French cuisine.
Among the notable dishes at Le Bouchon are the “salade lyonnaise,” which combines bacon, poached egg, and frisée lettuce in a simple yet flavorful way, and the “beef cheek in mushroom sauce,” a comforting stew that pairs well with the homemade mashed potatoes.
The atmosphere at Le Bouchon is pleasant, offering a relaxed setting suitable for either a romantic evening or a casual dinner with friends. The decor, featuring rustic wood touches and soft lighting, aims to create a welcoming environment. The service is courteous and attentive, adding to the overall positive dining experience.
For those exploring the culinary scene in Orient Bay and interested in traditional French fare, Le Bouchon is worth considering for a quiet, enjoyable meal.
Le Bouchon restaurant
Place du village
Orient Bay, Saint-Martin