Le P'tit Bistro Orient Bay

P’TIT BISTRO – A NEW CHAPTER IN FAMILY-STYLE DINING

Taking over an established restaurant with a loyal customer base is no small feat. Jerome and Manon, an energetic couple, have masterfully risen to this challenge as the new proprietors of P’tit Bistro. They bring a youthful energy and boldness to the table, reinvigorating the establishment.

Under their stewardship, P’tit Bistro has maintained its core essence: a warm, welcoming, and friendly atmosphere, akin to an extended family for everyone who visits.

The culinary direction is now in the capable hands of Sarah, a gifted chef from Martinique, whose previous stints at L’Atelier and Villa Hibiscus have honed her skills. Her generosity is evident in every dish, much to the delight of the patrons.

The menu features bistronomic cuisine with house signature dishes like “Beef Bourguignon”, “Truffled Ham Risotto”, and “Foie Gras Eggs Cocotte”. Sarah infuses her personal flair with creations such as “Gourmet Truffle Croque-Monsieur”, “P’tit Bistro Poutine”, and “Snail Vol-au-Vent in Parsley Sauce”. These culinary offerings are both intriguing and bold, tantalizing the taste buds with every bite.

The service team, young and passionate with an average age of 28, brings a refreshing blend of enthusiasm and expertise. Their commitment and passion are evident and significantly enhance the dining experience.

In summary, P’tit Bistro stands as a testament to the harmonious blend of tradition and innovation. The future of this establishment is not just secure but also promising. For food enthusiasts, P’tit Bistro is a must-visit destination. Remember, life is too short for dull dining. If you find yourself in the area, don’t hesitate to stop by and support this exciting new culinary venture.