Under new ownership, P’tit Bistro has kept its warm, friendly vibe — and added a fresh dose of energy. Jerome and Manon bring a personal touch, while chef Sarah (formerly of L’Atelier and Villa Hibiscus) delivers bold, bistronomic plates with Caribbean flair.
Signature dishes include foie gras eggs cocotte, truffled ham risotto, and a surprisingly addictive vol-au-vent with snails and parsley sauce.
The young service team keeps things lively and welcoming — making P’tit Bistro feel like a place you’ll want to come back to.
Orient Bay
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