Ours Private Chef

From the French countryside to the Caribbean coast, Chef Guillaume Gressani brings refined technique and bold creativity to every in-villa dining experience.

His menus — from Mediterranean classics to seafood feasts, global fusion, and island-inspired dishes — are built around fresh, local ingredients and crafted to your tastes. Whether you’re celebrating something special or just want to elevate your stay, Guillaume’s cooking is more than a meal — it’s an experience.

Highlights include a signature Lobster menu, a rich Terre & Mer option, and a beautifully composed Excellence tasting — each one prepared with precision and served with flair, right in your villa.