Some chefs aim to impress.
Others make you feel something.
Chef Stéphane Decluseau belongs to the second kind.
Inviting him into your villa isn’t about hiring a private chef — it’s about creating a moment.
A dinner that unfolds naturally, where flavors, conversations and atmosphere come together effortlessly.
Behind this quiet elegance lies a solid culinary journey.
Trained in Michelin-starred kitchens, Chef Stéphane spent many years leading some of Saint-Martin’s most respected tables, including L’Astrolabe in Orient Bay and L’Effet Mer in Grand Case. His work was recognized locally with a Gold Medal at the Taste of Sint Maarten competition — a distinction that reflects both technique and heart.
Today, he chooses a more personal approach to dining.
Cooking for people, not for crowds.
Each menu is entirely custom-made, inspired by your preferences, fresh local ingredients, and the rhythm of the island. French culinary finesse meets Caribbean ease — refined, generous, and always balanced.
No two experiences are alike, because no two homes are the same and no two evenings deserve a copy-paste menu.
A romantic dinner by the sea, an intimate gathering with friends, or a celebration worth savoring without excess.
With Chef Stéphane Decluseau, luxury remains discreet.
It’s found in the timing, the sincerity, and the memory you’ll carry long after the table is cleared.
Private in-home dining experience, by appointment.
Saint-Martin
Renting a car is almost mandatory in St Martin. The island is spread out, public transportation is very limited, and taxis can quickly become expensive.
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