Le Cottage

If it’s your first time in St Martin and you’re unsure about where to find the island’s culinary gems, allow us to introduce you to Le Cottage restaurant…
Perfectly located in the heart of Grand Case Boulevard, Le Cottage combines the charm of a chic bistro with contemporary design and a cozy ambiance.

As a culinary hotspot in St Martin, Chef David Hanquer offers a flavorful and generous cuisine that undeniably awakens the taste buds. Among his “signature” dishes are the lasagna with seared foie gras and morel sauce, the lobster bisque under its puff pastry crust, the incomparable rack of lamb in confit garlic crust, and the famous caramel soufflé…
As you can see, the Chef is a maestro at his kitchen piano, delighting us with his appetizing culinary creations…
On the service side, Tania and her team bring cheerfulness with attentive, smiling, and professional service.
It’s a flawless experience from start to finish.

And for wine enthusiasts, Stéphane, the master sommelier, guides you throughout your dinner.
More than just offering recommendations, he tells stories and takes you on a journey through French and international vineyards with each suggestion. Beware, he’s passionate and could talk for hours.
We love it: it creates beautiful moments and oenological discoveries.
We’re often asked about our favorite restaurants in St Martin. Le Cottage is definitely among the top of our list. A place we repeatedly recommend to all food lovers for any occasion. After all, do we really need a special occasion to indulge ourselves?