Le Cottage – Grand case

In the heart of Grand Case, Le Cottage delivers a refined take on French-Caribbean dining in a setting that strikes just the right balance between modern and intimate.

Chef David Hanquer’s menu is bold and generous, known for standout dishes like seared foie gras lasagna with morel sauce, the signature lobster bisque under a puff pastry dome, and a rack of lamb with garlic confit crust that never fails to impress. And yes, the caramel soufflé lives up to its reputation.

Service is warm, attentive, and seamless — led by Tania and her team, who welcome each guest like a regular.
And for wine lovers, Stéphane, the in-house sommelier, is part guide, part storyteller — pairing wines not just with your dish, but with the mood of the evening. It’s not just a pairing; it’s a conversation.

Le Cottage is one of those places we come back to again and again — and recommend without hesitation to any guest who cares about food done properly. Special occasion or not, it always feels worth it.