In This Guide
A small, protected island just off the northeastern coast of St Martin — five minutes by boat from the village of Cul-de-Sac, and a world away from everything else. The water is shallow and impossibly clear. The beaches are quiet. The two restaurants have their feet in the sand and their wine lists are surprisingly good.
We’ve been going to Pinel for years. It’s the kind of place locals bring their guests on the first day, because it never fails to impress.
In this guide — how to get there, what the ferry costs, when to go, where to eat, and what to do once you’re on the island.
Pinel Island — Îlet Pinel in French — sits just across the bay from the small village of Cul-de-Sac, on the northeastern coast of the French side of St Martin. The crossing takes five minutes by boat. On a clear day, you can see the island from the shore before you even board.
Because the island sits inside a protected bay, the water is almost always calm — shallow, warm, and clear enough to see the bottom from the boat. It’s part of a protected marine reserve, which means the surrounding sea life is intact and the island itself has stayed largely untouched.
That’s the thing about Pinel — it doesn’t feel like a tourist attraction. It feels like a place that’s been left alone on purpose.
The ferry to Pinel Island departs from Cul-de-Sac — a small, quiet village on the northeastern coast of the French side. It’s about 10 minutes from Orient Bay, 20 minutes from Grand Case, and 25 minutes from Marigot.
At the waterfront you’ll find a small dock, a handful of local restaurants, and boats leaving continuously throughout the day. No reservation needed. You show up, buy your ticket at the dock, and board the next boat. The whole process takes minutes.
Follow the main road toward Cul-de-Sac — you’ll know you’re in the right place when you see the waterfront activity and the boats lined up facing the island. Parking is available nearby, though it fills up quickly in high season. Arriving before 10am makes everything easier.
Local tip — you’ll need a car to get here.
Cul-de-Sac isn’t easily accessible by taxi, and public transport on the French side is limited. A rental car is the most practical way to reach the ferry and, while you’re at it, spend the rest of the day exploring Orient Bay, Grand Case, or Happy Bay on the way back.
Five minutes. That’s it. The bay between Cul-de-Sac and Pinel is shallow and protected — the boats cross slowly, and on a clear morning the water is so transparent you can watch the bottom the whole way over.
It’s one of those boat rides where you almost wish it lasted longer.
Around 12€/$ per person, round trip. Tickets are purchased directly at the dock — cash only, no reservation needed. Children sometimes get a reduced fare depending on the operator.
It’s one of the best-value experiences on the island.
Boats run continuously from around 10am until 5pm in high season, departing roughly every 30 minutes — or sooner when enough passengers are ready to cross.
There’s no fixed timetable to worry about. You show up, you board, you go.
One thing to keep in mind: the last boats back leave Pinel in the late afternoon. Don’t lose track of time over a long lunch at Karibuni — it happens more often than you’d think.
Pinel is small — you can walk the whole island in 20 minutes. But most people don’t. They find a spot on the beach, order a drink, and stay there until the last boat back.
The main beach faces the bay and the water is exactly what you’re imagining — shallow, warm, and so clear it’s almost unfair. It extends far from the shore, which means you can walk out 50 meters and still be waist-deep. Families love it for that reason. So do people who just want to float.
The rhythm of a day on Pinel is simple: arrive, swim, eat a long lunch, swim again, watch the light change over the water, reluctantly board the last boat back.
There are no loud music, no jet skis buzzing past. Just two restaurants, a small souvenir shop, a beach, and the Caribbean doing what it does best.
The ferry gets you to Pinel. A boat tour gets you there — and so much more.
Most excursions that stop at Pinel include Tintamarre, snorkeling with sea turtles at Creole Rock, an open bar, and a proper lunch on the beach. Same destination, completely different day. If you’re already making the trip — it’s worth considering.
The water around Pinel is part of a protected marine reserve — and it shows. Snorkel just offshore and you’ll find yourself surrounded by parrotfish, angelfish, the occasional stingray, and if you’re lucky, a sea turtle moving slowly through the sea grass.
The snorkeling here isn’t dramatic. It’s quiet and intimate — exactly the kind of underwater experience that stays with you longer than the flashier spots.
On land, a small trail runs around the island and up to a viewpoint overlooking the bay. It takes about 15 minutes to walk and the view from the top — both islands, the turquoise water, the boats coming and going — is one of the better ones on the French side.
Not many people make the climb. Which is reason enough to do it.
Despite its small size, Pinel Island is home to two popular beachfront restaurants.
Karibuni offers a refined Caribbean and French dining experience in a beautiful beachside setting. The restaurant is known for its fresh seafood, elegant atmosphere, and excellent wine selection.
Book your table at Karibuni >>
Yellow Beach provides a more relaxed beach club atmosphere with grilled seafood, tropical cocktails, and comfortable beach chairs right by the water.
Book your table at Yellow Beach >>
Many visitors choose to spend the afternoon enjoying lunch, swimming, and relaxing under the sun before returning to St Martin.
Arrive early. By midday in high season, the beach fills up and the restaurants get busy. Getting there before 11am means you pick your spot, the water is glassy, and the island feels like it’s yours.
Bring cash — for the ferry, for the beach chairs, for drinks at the bar.
Sun protection is non-negotiable. Pinel is small and exposed — there’s not much shade outside the restaurants. A hat, reef-safe sunscreen, and a good book are the essentials.
And don’t rush. The ferry runs all day. Give yourself at least a half-day, ideally a full one.
Pinel Island is five minutes from the shore and feels like a different world.
It’s not a hidden gem — locals and visitors have known about it for years. But it has the rare quality of staying exactly what it is: a small, calm, beautiful island where the water is clear, the lobster is fresh, and the afternoon moves at its own pace.
If you visit St Martin and don’t make it to Pinel — you’ll regret it.
Take the ferry from Cul-de-Sac, on the northeastern coast of the French side of St Martin. The crossing takes about 5 minutes. No reservation needed — boats depart continuously throughout the day.
Around $/€12 per person, round trip. Tickets are purchased directly at the dock. Cash only — no online booking required.
Boats run from approximately 10am to 5pm in high season, departing roughly every 30 minutes. The last boats back from Pinel leave in the late afternoon — don't miss them.
About 5 minutes. The bay is shallow and protected, so the crossing is smooth even when it's windy elsewhere on the island.
Yes, parking is available near the dock in Cul-de-Sac. It fills up quickly in high season — arriving before 10am makes everything easier.
Yes — a car is strongly recommended. Cul-de-Sac is not easily accessible by taxi, and public transport on the French side is very limited. A rental car is the most practical option.
Yes. The waters around Pinel are part of a protected marine reserve. You'll find parrotfish, angelfish, stingrays, and sometimes sea turtles just offshore.
Two beachfront restaurants: Karibuni, which offers refined French-Caribbean cuisine and a strong wine list, and Yellow Beach, a more relaxed beach club with grilled seafood and tropical cocktails.
Yes. Several catamaran and speedboat excursions from St Maarten include a stop at Pinel, often combined with Tintamarre, snorkeling at Creole Rock, and an open bar — a great alternative to the local ferry.
I've lived in St Martin for 25 years — and I'm an epicurean at heart, in love with my island. I've been giving out insider tips for almost 15 years.
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